Wednesday, December 8, 2010


Every time I see the title "Hamlet," I immediately think of two things. The first is ham. The second is omelet. So I decided to finally act on those initial impulses I had so long tried to repress, and portray the proteggonist as a ham omelet, putting a whole new culinary twist on Shakespeare's famed eggsistentialist treggidy.

No comments:

Post a Comment